Welcome

At isla our purpose is human connection. We achieve this through thoughtfully curated communal tasting menus, chef/bartender collaborations, cooking classes, and private events.

Our interactions with others can define who we chose to be as individuals and as a community.

Communal dining space
Brining flower buds
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The time has finally come. Reservations for Isla are live! Visit the link in our bio or visit our website. Can’t wait to see you!!!
The time has finally come. Reservations for Isla are live! Visit the link in our bio or visit our website. Can’t wait to see you!!!
9 AM until sold out! Tomorrow only at @jenningsjava we will be slinging some 🥓 🥚 and 🧀 on @tokatefromkate ‘s sourdough!! Toasted sourdough, bacony caramelized onions, fluffy eggs, melty cheese and garlic-Urfa mayo. Grab some delicious
9 AM until sold out! Tomorrow only at @jenningsjava we will be slinging some 🥓 🥚 and 🧀 on @tokatefromkate ‘s sourdough!! Toasted sourdough, bacony caramelized onions, fluffy eggs, melty cheese and garlic-Urfa mayo. Grab some delicious locally roasted Java from @jenningsjava while you wait for your sandwich. Only 40 sandwiches available!!
Aone-night only dinner session featuring dishes by chef andrew smith, and nonalcoholic drink pairings by joshua gandee. tickets include three courses, an amuse bouche, and a cheeky lil takeaway. $100 per person (gratuity included), reservations a mus
Aone-night only dinner session featuring dishes by chef andrew smith, and nonalcoholic drink pairings by joshua gandee. tickets include three courses, an amuse bouche, and a cheeky lil takeaway. $100 per person (gratuity included), reservations a must. seatings @ 5:30 and 7:30
Friends, we have some very exciting news to announce this week! Before we “spill the tea”, we wanted to let you know of our latest pop up, taking place at the @theloxbagelshop on Wednesday, the 29th of this month. First seating is at 5:30
Friends, we have some very exciting news to announce this week! Before we “spill the tea”, we wanted to let you know of our latest pop up, taking place at the @theloxbagelshop on Wednesday, the 29th of this month. First seating is at 5:30 until 7:15, and the second starts at 7:45. We look forward to feeding you! *Tickets are on sale now. Just follow the link in our bio
Friends, we have some very exciting news to announce this week! Before we “spill the tea”, we wanted to let you know of our latest pop up, taking place at the @theloxbagelshop on Wednesday, the 29th of this month. First seating is at 5:30
Friends, we have some very exciting news to announce this week! Before we “spill the tea”, we wanted to let you know of our latest pop up, taking place at the @theloxbagelshop on Wednesday, the 29th of this month. First seating is at 5:30 until 7:15, and the second starts at 7:45. We look forward to feeding you! *Tickets are on sale now. Just follow the link in our bio.
Seckel pear poached in cascara tea. Filled with chicken liver pate.
Seckel pear poached in cascara tea. Filled with chicken liver pate.
Scallop and apple poached in pho broth / caramelized coconut with ginger and lemon grass.
Scallop and apple poached in pho broth / caramelized coconut with ginger and lemon grass.
Oxtail and Vidalia onion tart with charred Gruyère. A favorite from last month.
Oxtail and Vidalia onion tart with charred Gruyère. A favorite from last month.
Thank you to @astrea_caviar for providing some of their standout product for our @isla_rasc preview dinner at @rockmillbrewery Pictured are some little welcome bites of toasted griddle muffin with chicken liver, pickled green almond and @astrea_cav
Thank you to @astrea_caviar for providing some of their standout product for our @isla_rasc preview dinner at @rockmillbrewery Pictured are some little welcome bites of toasted griddle muffin with chicken liver, pickled green almond and @astrea_caviar kaluga hybrid.
Red corn crab tamale wrapped in leek in place of a husk. Grilled leek and green tomato salsa. Toasted coriander Rice Krispies.
Red corn crab tamale wrapped in leek in place of a husk. Grilled leek and green tomato salsa. Toasted coriander Rice Krispies.
Some random shots from the last few months. Thanks for your support!!
The time has finally come. Reservations for Isla are live! Visit the link in our bio or visit our website. Can’t wait to see you!!! 9 AM until sold out! Tomorrow only at @jenningsjava we will be slinging some 🥓 🥚 and 🧀 on @tokatefromkate ‘s sourdough!! Toasted sourdough, bacony caramelized onions, fluffy eggs, melty cheese and garlic-Urfa mayo. Grab some delicious Aone-night only dinner session featuring dishes by chef andrew smith, and nonalcoholic drink pairings by joshua gandee. tickets include three courses, an amuse bouche, and a cheeky lil takeaway. $100 per person (gratuity included), reservations a mus Friends, we have some very exciting news to announce this week! Before we “spill the tea”, we wanted to let you know of our latest pop up, taking place at the @theloxbagelshop on Wednesday, the 29th of this month. First seating is at 5:30 Friends, we have some very exciting news to announce this week! Before we “spill the tea”, we wanted to let you know of our latest pop up, taking place at the @theloxbagelshop on Wednesday, the 29th of this month. First seating is at 5:30 Seckel pear poached in cascara tea. Filled with chicken liver pate. Scallop and apple poached in pho broth / caramelized coconut with ginger and lemon grass. Oxtail and Vidalia onion tart with charred Gruyère. A favorite from last month. Thank you to @astrea_caviar for providing some of their standout product for our @isla_rasc preview dinner at @rockmillbrewery Pictured are some little welcome bites of toasted griddle muffin with chicken liver, pickled green almond and @astrea_cav Red corn crab tamale wrapped in leek in place of a husk. Grilled leek and green tomato salsa. Toasted coriander Rice Krispies.
Some random shots from the last few months. Thanks for your support!!